Tuesday, July 21, 2009

Pineapple Pudding

Pineapple Pudding:
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Condensed Milk - 8 Oz
Sour Cream - 8 Oz
Diced Pineapple - One small tin
Mix condensed milk and Sour cream together thoroughly in a bowl and add the diced Pineapple.
Refrigerate for around 3-4 hours.

Very simple,Yummy and no tension of messing around.Many of my friends in the neighbourhood like this recipe and so do I.

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