Pineapple Pudding:
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Condensed Milk - 8 Oz
Sour Cream - 8 Oz
Diced Pineapple - One small tin
Mix condensed milk and Sour cream together thoroughly in a bowl and add the diced Pineapple.
Refrigerate for around 3-4 hours.
Very simple,Yummy and no tension of messing around.Many of my friends in the neighbourhood like this recipe and so do I.
About Me
As the saying goes "The way to a man's heart is through his stomach".If I had followed this with my then boyfriend(my husband),I would not have reached his heart,but would have landed in his bad books.I learnt cooking through internet and other sources.Now I can safely say I touch my husband's heart every now and then through his stomach.So here Iam maintaining my own blog for the recipes that suits me and my family.Feel free to try and comment your likes and dislikes.
Happy Cooking!
-GCM
Happy Cooking!
-GCM
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